I bought a huge container of low-fat vanilla yogurt with the hopes of saving a little bit of money and allowing for some personal creativity. As I packed my lunch today I spooned out a 1 cup serving and cut up about a 1/2 cup of freshly thawed strawberries. When I got to work, I took about half of the mixture and cut up half of a banana (of course I had to eat the other half because no one likes brown bananas) and put the remaining half back in the fridge at work.
THIS WAS SO DELICIOUS AND FRESH AND SWEET!
Total Weight Watchers point value = 2 points!
And the best part – I get to eat the other half tomorrow. 🙂
For those who are interested in our little strawberry flash freeze experiment, the berries really held together very nicely. After 2 days of thawing in the fridge, they came out a little slimey but not at all mushy. I can handle slimy, especially if they are just going into another food, like yogurt or a smoothie. The whole berries held their shape and the sweetness was just like the day I bought them.
I may have to make another trip to Plant City this week to get some more. So Yummy!